A functional compound contained in sugar cane molasses enhances the fermentation ability of baker’s yeast in high-sugar dough
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چکیده
منابع مشابه
Penicillin and tetracycline as contamination control agents in alcoholic fermentation of sugar cane molasses.
Several papers have been published to show the use of antibiotics as inhibitors of foreign microorganiisms in industrial fermentations (Strandskov and Bockelmann, 1953; Day et al., 1954; Borzani and Aquarone, 1957; Aquarone, 1958; Falcone, 1958; Torloni et al., 1958; Falcone, 1959; Aquarone, 1959) to assure high yields and/or good quality products. The favorable influence of penicillin as a con...
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Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...
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Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological syste...
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Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide transport system in bakers' yeast. d-Glucose showed the highest activity (i.e., apparent K(i) = 5 mm). Since all sugars except 2-deoxyglucose showed a decrease in activity relative to glucose (i.e., apparent K(i) = 25 - >2,000 mm), an attempt was made to relate the activity...
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ژورنال
عنوان ژورنال: The Journal of General and Applied Microbiology
سال: 2011
ISSN: 1349-8037,0022-1260
DOI: 10.2323/jgam.57.303